Starbucks Cake Pops were introduced in 2011 as part of the Starbucks Petites menu and quickly became a customer favorite. If you love these sweet treats, you may also like to keep some handy at home for when the cravings strike or get a batch for a party.
Once you’ve secured your supply of Starbucks Cake Pops, you may be wondering how long they will stay fresh and if they need to be refrigerated. Here’s what we found out.
Do Starbucks Cake Pops Need To Be Refrigerated?
Like many baked goods, including cake, Starbucks Cake Pops do not need to be refrigerated. The only exceptions are when the ingredients used in the frosting include cream cheese, whipped cream, or pastry cream, which can spoil if left unrefrigerated. Starbucks Cake Pops can be stored at room temperature for up to one week.
If you have more questions, like the best way to store Starbucks Cake Pops, whether they can be frozen, and more, carry on reading. We have the answers for you below.
Do You Need To Refrigerate Starbucks Cake Pops?
Ever since they were introduced back in 2011, Starbucks Cake Pops have been a customer favorite. They’re nice to keep around for a handy treat and also to share with the special people in your life.
Starbucks Cake Pops are also a great choice for a birthday treat or party. So when you buy a number of Cake Pops, you’ll have to figure out how to keep them fresh, and you may be wondering if you need to keep them in the fridge.
However, like most other baked goods, you don’t need to refrigerate your Starbucks Cake Pops if you plan to consume them within a week.
Additionally, they will stay good for 7 to 10 days at room temperature when you store them in a cool, dry place.
But, Sometimes, You Do Need To Put Cake Pops in the Fridge
As we all know, there is an exception to every rule, and that’s true for cake pops too. There are times when they do need refrigeration.
Let’s take a look at the recipe to understand why you sometimes need to refrigerate your Starbucks Cake Pops.
Cake pops are made by mixing crumbled cake with frosting. The mixture is shaped into bite-sized pops, which are then coated in various types of icing and sprinkles.
Among all of these ingredients, you must look at the frosting to decide if the cake pops need to be refrigerated.
If you find that the ingredients for the frosting used in making the Cake Pops contain any kind of cream, such as pastry cream, cream cheese, or whipped cream, you must keep them in the refrigerator to prevent spoiling.
How Long Are Starbucks Cake Pops Good For?
If you love the taste of Starbucks Cake Pops, the chances are that you don’t buy just one at a time. It’s nice to have a few around for a handy snack or to offer visitors.
This may lead you to wonder how long are Starbucks Cake Pops good for and how long you can safely eat them before they go bad.
The good news is that you can store Starbucks Cake Pops for one week to ten days at room temperature. If you want to keep them for a longer time, they will last for up to two weeks in an airtight container.
To keep cake pops fresh for even longer, you can refrigerate or even freeze them.
What Is the Best Way To Store Starbucks Cake Pops?
Cake pops will keep their fresh and moist taste for a week without refrigeration. However, if you want to keep your Cake Pops for longer, you can put them in the refrigerator in an airtight container.
This will help preserve the taste and moist consistency of the filling. When you refrigerate your cake pops, they can last from two to four weeks.
If you want to keep the Cake Pops for longer than one month, you can freeze them. Just put them in large plastic bags and store them in the freezer. Frozen cake pops can last from one to three months.