Trader Joe’s is a popular grocery store in the United States known for its large selection of high-quality and affordable products. Are you wondering where you can find some deliciously satisfying kimchi? If so, you may want to check out what Trader Joe’s offers.
Therefore, keep reading to find out whether or not a trip to Trader Joe’s is just what you need!
Does Trader Joe’s Have Kimchi In 2024?
Trader Joe’s does keep Kimchi on its shelves; although it is not authentic Korean Kimchi, customers say it is still just as delicious as of 2024. It is not made traditionally with things like fish products, but it still has the same benefits as other fermented foods.
Keep reading to see if Trader Joe’s Kimchi is just what you are looking for, along with other related facts and tips!
You will be happy to hear that Trader Joe’s does have Kimchi! However, it is not your traditional Kimchi.
That said, it does not contain traditional fish products, and those flavors are recreated using things like mushroom powder.
So, if you need your Kimchi to be a more traditional recipe, it might be a good idea to pass on this one.
What Kind Of Kimchi Does Trader Joe’s Have?
You can get one kind of Kimchi at Trader Joe’s, and it is listed as “Spicy Fermented Napa Cabbage.”
Moreover, you can get it for a reasonable price at most Trader Joe’s locations across the United States.
Does Trader Joe’s Have Good Kimchi?
Trader Joe’s doesn’t sell your traditional Kimchi because it is vegan, so it doesn’t have shrimp paste, fish sauce, or raw oysters.
Further, that umami flavor comes from shiitake mushroom powder. On top of that, other key ingredients in Trader Joe’s Kimchi are:
- Red Pepper Flakes
- Rice Paste
- Green Onion
If you are looking for that traditional Kimchi, you may want to look elsewhere, but if you are looking for a tasty vegan option, this one might be what you are looking for!
Is Trader Joe’s Kimchi Fermented?
Yes, Trader Joe’s Kimchi is fermented. With that, the more fermented it is, the sourer it will taste.
For the least-sour experience, look for a package with the “best before” date that’s far in the future.
If it is too sour for you, you may want to use it to make a broth rather than just eating it straight out of the jar.
Is Trader Joe’s Kimchi Vegan?
As noted above, Trader Joe’s Kimchi is, in fact, vegan, meaning it is not your traditional Kimchi.
Further, the Kimchi contains no shrimp paste, fish sauce, or raw oysters. Instead, it replaces the umami flavor with shiitake mushroom powder.
How Expensive Is Trader Joe’s Kimchi?
According to customers, Trader Joe’s Kimchi is placed at a fairly reasonable price at about $4.50 for a 10-ounce jar.
Does Trader Joe’s Kimchi Taste Good?
According to Trader Joe’s customers, its Kimchi is pretty good.
As previously stated, Trader Joe’s Kimchi is not made with traditional ingredients, so it might not be what you are hoping for if you are well versed in Kimchi.
Kimchi is fermented, so as it sits on the shelf, it will get sourer as the days pass; before it gets too sour, it is excellent to eat raw with rice and noodle dishes, and even on its own.
Therefore, you may want to consider using it in dishes that need to be cooked when it does become too sour for raw consumption.
Also, some say that Trader Joe’s Kimchi is best used for cooking, as it has been sitting on the shelf for quite some time.
As noted above, for the least sour experience, you may want to choose a jar with the “best before” date as far in the future as possible.
Is Trader Joe’s Kimchi Spicy?
According to customer reviews, though its packaging says that its Kimchi is spicy, it is not. Instead, they say that it is more sour and tangy tasting than spicy.
Trader Joe’s does have Kimchi, but it is not made traditionally with things like fish products. However, it still has the same benefits as other fermented foods.
Further, you will be able to find it in the refrigerated section at your local Trader Joe’s.