One of the things that people love most about Starbucks is the creative drinks with delicious toppings. A few years ago, Starbucks introduced the cold foam topping for cold drinks.
If you love the taste but aren’t quite sure what exactly is in Starbucks cold foam, carry on reading. We did the research and found all you need to know about Starbucks’ cold foam!
What Is Starbucks’ Cold Foam In [currentyear]?
Starbucks’ cold foam is made with nonfat milk whipped in a special blender to create a frothy topping for iced coffee and other cold drinks in [currentyear]. Cold foam can also have other ingredients added, like vanilla and other flavored syrups and heavy cream. Cold foam is not the same as whipped cream and has less sugar and calories.
To find out more about cold foam and how to make it at home, read on. You’ll find all you need to know here!
What Is Starbucks Cold Foam Made Of?
Starbucks’ cold foam is made with nonfat milk whipped in a special cold foam blender to produce the delicious foam that tops cold drinks like cold brews.
The high-speed cold foam blender with specially curved blades puts thousands of air bubbles in the milk, making it frothy and light enough to sit on top of the drink.
The cold foam was introduced by Starbucks in 2018 as a creamy topping for cold drinks.
It can also have other ingredients added to the nonfat milk, like vanilla or pumpkin spice syrup and heavy cream.
Non-dairy milk like oat milk and coconut milk can be used for cold foam, and they have a creamier taste. However, they don’t produce a stable froth like nonfat regular milk.
The cold foam holds its shape on top of the drink, so the last sip tastes just as good as the first, combining the tastes of iced coffee and light foam.
In fact, Starbucks introduced a new cup lid specially designed for cold foam drinks so that you can get a mixture of coffee and foam with every sip.
Is Cold Foam at Starbucks Sweetened?
Cold foam at Starbucks can be sweetened in some versions of the topping. For example, vanilla sweet cream foam is typically made with two pumps of vanilla syrup.
However, customers who want less or no sugar can ask for just one pump of syrup or go for the plain cold foam which is unsweetened.
How Many Calories Does Cold Foam Have?
The calories in Starbucks’ cold foam are not listed separately, partly because the amount will vary according to the ingredients and type of milk used.
Cold foam made with non-dairy milk will have more calories than cold foam made from nonfat milk.
The number of calories in the cold foam will also vary according to the extra ingredients like syrups and heavy cream.
For example, a 16 fl. oz serving of Starbucks’ Cold Brew with Cold Foam will have 35 calories and 0 calories from fat.
By comparison, the Vanilla Sweet Cream Nitro Cold Brew, which is made with sweet cream cold foam, has 70 calories and 50 calories from fat for a 16 fl. oz serving.
Is Cold Foam the Same as Whipped Cream?
Cold foam is different from whipped cream both in its consistency and ingredients. For one thing, cold foam can be poured, while whipped cream is more solid.
Further, cold foam is made from nonfat milk, so it doesn’t have as many calories as traditional whipped cream.
Extra ingredients can be added to the cold foam, such as flavored syrups, matcha, and other powdered flavors. This gives it an extra flavor that whipped cream doesn’t have.
Is Cold Foam or Whipped Cream Healthier?
Cold foam is a healthier choice than whipped cream since the basic recipe doesn’t have any sugar.
What Is the Difference Between Sweet Cream and Cold Foam at Starbucks?
Sweet cream is a version of the cold foam, with heavy cream and syrup added. The syrup is usually vanilla, but it can also be other flavors like pumpkin spice.
What Type of Milk Does Starbucks Use in Foam?
Starbucks uses nonfat milk to make cold foam. Nonfat milk works better than 1% or 2% milk because it has a higher percentage of proteins.
When it is shaken or blended, air bubbles develop, creating a light, frothy texture.
What Does Cold Foam Taste Like?
Cold foam tastes like a light, frothy, milky foam. Since it is made from nonfat milk, it doesn’t have a rich, creamy taste unless it has heavy cream added to it.
How Do You Make Cold Foam Like Starbucks?
You can make cold foam at home to go with your iced coffee drinks. There are a few different ways to make cold foam at home, using a French press or a handheld foamer.
You can also froth the milk by hand.
The best part of making cold foam at home is that you can add any ingredients you want, like half and half, cream, vanilla extract, cinnamon, and flavored syrups.
It’s easy to find recipes for various kinds of cold foam online, so you can have fun experimenting.
Does Cold Foam Have Caffeine?
Cold foam does not contain caffeine since the basic ingredient is nonfat milk.
The most commonly added ingredients are flavored syrup and heavy cream, neither of which has caffeine either.
However, some ingredients like matcha do contain caffeine, and if you add them to the cold foam, it will have a small amount of caffeine.
Are You Supposed to Stir in the Cold Foam?
How you drink your coffee with cold foam is very much a matter of taste.
However, the cold foam is designed to stay on top of the drink so that with each sip, you get a taste of the two together but distinct.
There is even a special cap for drinks with cold foam that has a larger opening to fit a small amount of cold foam in each sip.
To know more, you can also read our posts on what is Starbucks Flat White, Starbucks Medicine Ball, and Starbucks Pink Drink.
Conclusion
Starbucks’ cold foam is made from nonfat milk, though it can have other ingredients added as well. It can also be made with non-dairy milk, and have syrups, flavoring, and heavy cream added for more flavor and texture.
Cold foam is not the same as whipped cream, as it has a different taste and texture, and fewer calories.
