Even if a Chick-Fil-A meal has never passed your lips, the sheer volume of annual trade and daily lines wrapped around its restaurants must tell you that the meals taste great.
How does Chick-Fil-A manage to taste so good that the company blows the competition out of the water year after year in an intensely competitive pool? Read on to find out!
Why Does Chick-Fil-A Taste So Good In 2023?
Chick-Fil-A built its success on providing a superior product quickly and conveniently as of 2023. It sources its meals’ ingredients from reputable and reliable suppliers who deliver high quality quickly without loss of freshness. Chick-Fil-A is also willing to be innovative with its meals and consistently provide a unique product not replicable anywhere else.
Stay on as I delve deeper into Chick-Fil-A’s secret for its incredibly tasting food!
Why Does Chick-Fil-A Taste So Great?
Chick-Fil-A’s great-tasting food is no fluke. Instead, it embodies a core belief it has held on to since its inception that food must taste great as it is essential to life.
For this reason, the restaurant has put in place policies and measures to ensure that the food that comes out of the kitchen tastes delicious every single time.
Moreover, here are the reasons why Chick-Fil-A food tastes excellent:
- The company uses real food
- Chick-Fil-A cooks with fresh ingredients
- The food preparation process is meticulous
- Chick-Fil-A fries with peanut oil and canola oil
- The menu items are selected based on research and data
- The company uses excessive amounts of sugars and sodium
1. Chick-Fil-A Uses Real Food
Chick-Fil-A uses only natural foods in its dishes, which ensures an authentic and wholesome taste that is superior to processed or reconstituted food.
With that, processing food sometimes requires dehydration, freezing, or precooking, which undermines its natural taste, making it necessary to season it heavily.
Also, Chick-Fil-A’s chicken comes from farms that the restaurant monitors to guarantee quality from the time the chicken is hatched to the time they are harvested.
Moreover, the restaurant insists the chicken must be reared in non-stressful conditions, increasing its flavor.
Lastly, the rest of the produce- potatoes, vegetables, and fruits are also real, sourced straight from the farm.
2. Fresh Ingredients
Other than using real food, Chick-Fil-A emphasizes using fresh ingredients in its cooking.
As noted, preserving food causes it to lose its natural, wholesome flavor. To reestablish the taste, you have to season it, altering its nutritional value.
Besides flavor, preserved food also loses some nutrients and its appealing appearance, which is especially true for fruits and vegetables.
Therefore, Chick-Fil-A deals with this by having fruits and vegetables delivered fresh daily.
Also, the restaurant prepares its salads and fruit beverages to order so that customers enjoy the freshness in every bite and sip.
Additionally, the chicken is delivered several times a week, non-frozen, so the flavor is maintained.
In that state, the chicken interacts most effectively with whatever marinades are added to it for a superbly unforgettable taste.
3. Meticulous Food Preparation Process
Chick-Fil-A puts a lot of effort into preparing its food, preferring to do it by hand whenever possible for the perfect effect.
To understand how thorough the restaurant is, this is how Chick-Fil-A prepares its signature fried chicken sandwich:
- The proper chicken is picked, with a preference for smaller birds that yield more flavor and juice.
- After that, the chicken is hand-breaded to achieve the right consistency for a crispy finish.
- It is speculated that the restaurant tenderizes the chicken in brine before breading. Chick-Fil-A is coy about this.
- However, the resulting right to the bone flavor and moistness would bear this out.
- The sandwich is prepared by laying two pickles on a pre-buttered, then toasted bun before laying the chicken on.
Further, the effectiveness of this process is evident in every bite of the sandwich as the bread, then the pickle, and finally, the chicken hits the palate.
Lastly, this thoroughness is not only reserved for the chicken sandwich but for every meal or drink Chick-Fil-A makes.
4. Peanut Oil And Canola Oil
Peanut oil has always been Chick-Fil-A’s oil for deep frying its chicken since the founder concocted the fried chicken recipe.
That said, the oil can tolerate high temperatures without smoking, which is ideal for commercial-scale deep frying like Chick-Fil-A does.
Also, smoking oil imparts an unpleasant flavor to the food it is cooking, which negates whatever excellent preparation has gone into readying it for frying.
Finally, peanut oil is neutral and does not compete with the chicken’s carefully crafted flavors, nor will it transfer flavors from prior cookings.
5. Use Of Sodium, Sugars, And Sour Flavors
The pleasant tastes of saltiness, sweetness, and tanginess in Chick-Fil-A’s foods are stronger than in ordinary cooking, and it is not by accident.
For example, studies have found that these tastes act on our brains the same way drugs do and that they are habit-forming so that, in comparison, ordinary food tastes bland.
Therefore, Chick-Fil-A and other fast-food chains build up these tastes to give customers a “high” and guarantee that they will always be back.
6. A Small But Efficient Menu
Chick-Fil-A’s secret to high quality and great tasting meals is that it never takes on more than it can manage.
Put differently, the restaurant deliberately keeps its menu lean to master the restricted items to perfection.
Because the menu is small, it takes shorter for the staff to prepare an order well, leaving the customer satisfied with the taste.
7. Menu Is Based On Research And Data
Chick-Fil-A’s food tastes great because it is the result of careful study.
For example, before introducing a new item to the menu, a survey is conducted to determine if it resonates with Chick Fil A’s customers.
Also, this was the case before introducing the Egg White Grill, which has now become one of the most popular breakfast meals.
Chick-Fil-A tastes excellent, and it is not by accident. Rather, it is by sticking to the mission it had laid for itself when it established and following sound science.
So, next time you take a bite of that juicy chicken, you will know why it tastes so great!