Best known for providing a wide range of consumer goods, Walmart continues to be the go-to store for most people when shopping for stuff like groceries, pastries, clothes, and even electronics.
That said, Walmart’s whipped icing has become one of the most sought-after items in Walmart’s bakery. So, if you’re curious about how to make whipped icing like Walmart’s, here’s what I found!
How To Make Whipped Icing Like Walmart
You can make whipped icing like Walmart by using simple ingredients like powdered sugar, cream of tartar, milk, and heavy whipping cream. With the help of a detailed and accurate recipe, customers can transform these simple ingredients into palatable whipped icing, similar to Walmart’s whipped icing!
If you want to get more details on how to make whipped icing like Walmart’s, the ingredients of Walmart’s whipped icing, and so much more, keep reading!
How Do You Make Whipped Icing Like Walmart?
You can make whipped icing like Walmart by using the following essential ingredients:
- Two cups of powdered sugar
- One pinch of cream of tartar
- ¼ cup of milk
- Two cups of chilled heavy whipping cream
With the above ingredients in place, simply follow the steps below to make delicious whipped icing just like Walmart’s!
- In a large bowl, whisk the powdered sugar, milk, and the cream of tartar until the mixture is smooth. Then, cover the mixture and refrigerate until it is well chilled (approximately an hour).
- Gradually beat the cream into a chilled mixture using an electric whisk, and continue beating the mixture until stiff peaks form.
- Place your cake on a platter and spread the icing on top of the cake.
What Kind Of Whipped Icing Does the Walmart Bakery Use?
Walmart bakery uses the Wilton Whipped Icing Mix, Vanilla, 10 oz. to make its whipped icing.
What Are the Ingredients in Walmart’s Whipped Icing?
Walmart makes its whipped icing with powdered sugar, cream of tartar, milk, and heavy whipping cream. Also, Walmart may add some flavorings to enhance the taste.
Does Walmart’s Whipped Icing Need To Be Refrigerated?
Yes, Walmart’s whipped icing may need to be refrigerated, especially since whipped cream is made from heavy whipping.
That said, if Walmart’s whipped icing is used as a cake filling or placed on a cake, then the cake has to be refrigerated and consumed within two days.
Is Walmart’s Heavy Cream the Same as Whipping Cream?
No, Walmart’s heavy cream is not the same as whipping cream.
With that, heavy cream and whipping cream products are cream products that are almost similar but differ in their fat content.
While making both creams, manufacturers add specific portions of milk fat, hence the difference between Walmart’s heavy cream and whipping cream.
As a result, heavy cream is made with no less than 36% milk fat and can be called heavy whipping cream.
In contrast, whipping cream is called light because of its 30-36% milk fat content.
Thus, whipped icing will require heavy cream and not whipping cream.
What Is the Difference Between Walmart’s Whipped Icing and Buttercream?
The main difference between Walmart’s whipped icing and buttercream is the flavor and texture of the difference in ingredients.
For example, while whipped icing is made of powdered sugar, heavy whipping cream, or whipped cream, traditional buttercream is made of butter or shortening, powdered sugar, milk, and flavorings.
Due to the difference in texture, buttercream is mainly used in decorating frostings on cupcakes, cookies, and cakes due to its thick consistency.
On the other hand, the whipped icing covers cupcakes and cakes but bears a light and delicate consistency.
Also, buttercream can withstand higher temperatures and can form a slight crust over the soft interiors.
In comparison, whipped icing cannot withstand higher temperatures and is, therefore, not suitable for stacked cakes.
Which Icing at Walmart Is Better: Whipped Or Buttercream?
Depending on personal preferences, both whipped icing and buttercream are tasty choices.
If you prefer less sugar, whipped icing is better than buttercream.
On the other hand, if you’re looking for a richer and creamier taste, then buttercream is a better choice.
Either way, whipped icing and buttercream offer a delicious addition to cakes and other pastries!