Subway is best known for one of its menu items: its submarine sandwiches, made using a range of bread choices. Subway stores offer a selection of bread flavors, including hearty Italian, 9-grain wheat, and more.
Fans of the fast-food franchise may be wondering if Subway makes its bread if it’s made in-store and what kind of bread is used to make Subway sandwiches. I’ve done some digging, and here’s what I have learned!
Does Subway Make Its Own Bread?
Subway no longer makes its bread in-store, and it’s now made for the company by three food production companies: Lineage Logistics, Southwest Baking, and Aryzta. Furthermore, these food companies developed new bread recipes for Subway, containing healthier products and improving flavors for Subway customers.
For more information about if Subway makes its bread, including the companies Subway uses, the types of bread available within Subway stores, and more, just keep reading!
Who Makes the Bread For Subway?
Originally, Subway used to bake its bread fresh in stores daily, but as the franchise expanded, it now relies on larger food production companies to supply its bread.
With that, the companies that supply bread to Subway are Aryzta, Lineage Logistics, and Southwest Baking.
These companies play a critical role for Subway as they develop varying bread types, such as by adapting the wholegrain recipe to contain 51% whole grains.
Additionally, Subway has stated it’s fortunate to work with companies who share its desire for higher quality, delicious, and nutritious bread for customers.
Does Subway Cook Its Own Bread?
While Subway does not manufacture its bread, it pre-cooks its bread before serving it to customers when it arrives.
Due to this method of pre-preparation, Subway can be classed as a fast-food restaurant as it does not prepare its menu items in its stores.
How Does Subway Make Its Bread Every Day?
Subway bread arrives from the suppliers to stores frozen to be prepared as and when it is needed.
Also, Subway bread is baked throughout the day after being prepared. To prepare Subway bread, it’s first defrosted and floor-proofed before being proofed.
Then, Subway seasons the bread with the various additional ingredients needed to make the different flavors before baking in the oven.
Moreover, Subway bread is baked in molds in the oven to guarantee the correct size and shape.
Finally, Subway bread is then cooled within racks before it is served to customers.
What Kind Of Bread Does Subway Use?
Subway offers a variety of bread within its stores, available in six-inch and 12-inch sizes, depending on your preference.
With that, the regular bread types offered by most Subway franchises include:
- 9-grain wheat
- Multi-grain Flatbread
- Italian herbs and cheese
Additionally, certain Subway restaurants may be able to offer your other flavors, including:
- Hearty Italian
- 9-Grain Honey Oat
- Jalapeño Cheese
- Monterey Cheddar
- Parmesan Oregano
- Roasted Garlic
- Rosemary and Sea-Salt
Where Does Subway Buy Its Bread?
Subway sources its bread from food production companies Southwest Baking, Aryzta, and Lineage Logistics.
That said, the bread is sent to Subway stores half-prepared, so it’s easier for the Subway staff to prepare.
What Is Subway Bread Used For?
Subway bread is used in its submarine sandwiches, which is the menu item Subway is named for.
Originally, Subway was opened as a submarine sandwich shop before expanding the menu as the business grew.
As well as being available in a variety of flavors, Subway bread is available in sizes of six-inch and 12-inch.
Further, a Subway sandwich has a variety of delicious sandwich options to pair with your bread, including:
- Steak and Cheese
- All-American Club
- Black Forest Ham
- Buffalo Chicken
- Chicken and Bacon Ranch
- Cold Cut Combo
- Meatball Marinara
- Oven Roasted Turkey
After selecting a bread flavor and sandwich type, you can customize your ingredients at the sandwich counter.